SPIKEY TY
4690 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At glass reach in cooler -Wontons 72-75F at 2:40 – (cooling since 12:00)- food tightly wrapped- at current rate of cooling food did not reach 70F within 2 hours- see Stop sale. At walk in cooler-Cooked noodles 74-78F at 2:30 to 74-76F at 3:15 ( cooling since 12:00)- food tightly wrapped- at current rate of cooling food will not reach 70F within 2 hours- see stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over sauce – operator over chicken to lower shelf. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler- raw chicken stored over raw beef- operator moved chicken to lower shelf. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer – raw chicken not commercially packaged stored over raw beef- operator over chicken to lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At glass reach in cooler -Wontons 72-75F at 2:40 – (cooling since 12:00)- food tightly wrapped- at current rate of cooling food did not reach 70F within 2 hours- see Stop sale. At walk in cooler-Cooked noodles 74-78F at 2:30 to 74-76F at 3:15 ( cooling since 12:00)- food tightly wrapped- at current rate of cooling food will not reach 70F within 2 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline prep area- Rehydrated rice noodles 67F- cold holding, chopped cabbage 70F- cold holding, Raw shell eggs 86- cold holding- food left out at room temperature- food not prepared or portioned today- food out of temperature 1 hours- operator placed in reach in cooler to quick chill. At reach in cooler by cookline-shrimp dumpling 49-50F- cold holding, pork dumpling 49-50F- cold holding, vegetable rolls 49-50F- cold holding- food not prepared or portioned today- food stored above fill line- food out of temperature for 3.5 hours- operator moved to reach in freezer to quick chill. At reach in cooler by cookline- raw shell eggs 55-60F- cold holding -food not prepared or portioned today- food stored above fill line- food out of temperature for 3.5 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for sushi rice – operator placed time mark for remaining hour. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler-Cooked noodles 74-78F at 2:30 to 74-76F at 3:15 ( cooling since 12:00)- food tightly wrapped- at current rate of cooling food will not reach 70F within 2 hours- see stop sale. **Warning**
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at cookline – educated operator- employee moved to dinning room. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers at cookline- operator moved. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station – utensils stored in water of 76F- operator removed. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At sushi station- in-use avocados with stickers still attached – educated operator- employee removed. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.