Inspection Report

Florida DBPR Inspection Report
Warning

PEPPERMINT THAI

11328 OKEECHOBEE BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320628
Visit number1
Inspection Visit ID8339878
DBPR license6020058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes. I spoke with operator and dishwasher washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above duck sauce in refrigerator by fryer. Operator placed raw beef on lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at Flip top refrigerator ; chicken (50-60F – Cold Holding) due to over filled , Operator removed the overfilled food. 2) observe at Lowboy refrigerator ; beef, chicken,meatballs (44-45F – Cold Holding). Operator moved food to other refrigerator. 3) observe at Lowboy refrigerator ; tofu (50F – Cold Holding) Operator stated less then 2 hour and moved to other refrigerator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ob 2 plates and food debris in hand wash sink at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna and salmon. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observe plastic container on floor in walk-in refrigerator and cases of food on floor in walk-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.