Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche and tuna poke ( raw) not identified on the menu.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing procedure TPHC at the establishment. Observed sushi rice at 78 F left at room temperature for about 3 hrs. Procedure was provided.