Inspection Report

Florida DBPR Inspection Report
Completed

ANTONIO'S NEW YORK STYLE PIZZA

934 SANTA MARIA BLVD · ST AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320659
Visit number1
Inspection Visit ID8339909
DBPR license6501509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Emailed operator handout for setting up paperless account.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at hallway, raw shell eggs stored over cheese. Operator moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven, pizza for slices (110F – Hot Holding). Operator stated he holds pizza for 3 hours and then discards. Emailed and explained Time as a Public Health Control written procedure form.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, inside of ice machine door has black mold-like substance. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Pizza reach-in cooler doors, tape covering insulation torn. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floors, walls and/or ceiling soiled/has accumulation of debris. Wall at stand mixer soiled.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Corner of wall above pizza make reach-in cooler, finish chipped. Also at same corner, exposed wall studs not sealed.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stand mixer soiled. **Repeat Violation**

Repeat Violation
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. In bottom of salad reach-in cooler, raw chicken box reused to hold cooked chicken in bags. Operator removed box. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.