Inspection Report

Florida DBPR Inspection Report
Warning

FRIENDS PIZZA

5612 8TH STREET WEST · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320671
Visit number1
Inspection Visit ID8339921
DBPR license4606195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches by far right corner back sandwich prep station on floor. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall reach-in cooler salad station mozzarella cheese blocks (45F – Cold Holding) per operator 5 and a half hours. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler salad station mozzarella cheese blocks (45F – Cold Holding) per operator 5 and a half hours. **Warning**

Warning

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time mark on pizza slices, no written plan. Provided operator with time as a public health control form. **Warning**

Warning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Porous, danaged ceiling tiles over sandwich station **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing throughout kitchen, heavy damage between front of kitchen and salad station, under triple sink. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 30 dead in far right kitchen back sandwich station, under soda storage and tall reach-in cooler. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside at back of kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.