Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS

9402 CORP LAKE DR · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320676
Visit number1
Inspection Visit ID8339926
DBPR license3912927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap. Hand soap dispenser filled with hand sanitizer, no hand soap available. Recommend dish soap for temporary use as hand soap.

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food equipments in three compartment sink without sanitize then air dry. Operator set up sanitizer to re sanitize food equipments at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia used as sanitizer but the establishment only has chlorine test kit.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap dispenser filled with foam hand sanitizer, operator informed employee to use dish soap to wash hands. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach-in cooler with food to be served to the guest. Operator moved employee food to designated reach-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.