Inspection Report

Florida DBPR Inspection Report
Warning

NEW PIMENT BOUK RESTAURANT

5961 NE 2 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320681
Visit number1
Inspection Visit ID8339931
DBPR license2331655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to tartar sauce on shelf next to storage area reach-in freezer. Manager moved tartar sauce to another shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on shelf in dry storage area next to reach-in freezer.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce stored in walk-in cooler.

#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach behind reach-in freezer next to walk-in cooler. Manager discarded dead roach. **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to walk-in coolers.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's restroom hand washing sink.

#6Basic08B-12-5

Basic – Stored food not covered. Beef and fish in storage room reach-in freezer. Employee placed lid on items. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in kitchen prep sink. Manager had employee place beef under cool running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.