CHINA 1 CHINESE RESTAURANT
2165 NW 11TH DRIVE · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched chemical spray bottle on floor near prep sink, then continued to cut chicken without washing hands. Manager had employee stop and wash hands before continuing to work with food. **Corrective Action Taken**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken on pan stored on shelf above pan of cooked pork inside reach-in freezer near three-compartment sink. Pan of raw chicken wings stored on shelf above pan of cooked chicken inside reach-in cooler near fryers. Manager moved both to lower shelves during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from hose connection in kitchen prep area near prep sink.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near prep area blocked by three large buckets. Inspector moved buckets away from handwash sink during this inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning scrub brush stored inside handwash sink in prep area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any current food handler training for food handlers in establishment. One employee working in kitchen who has been employed more than 60 days. **Warning**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. One certificate from Hospitality Resource Supply, Inc falsified. Inspector observed an erased completion date of "2019" altered to "2021" and whiteout covering the old expiration date with a new date overtop.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwash sink in prep area unable to dispense soap.
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
51-18-6Basic – No copy of latest inspection report available. Manager unable to locate previous inspection upon request.
14-17-4Basic – Prep table shelves with rust that has pitted the surface. Rusted shelving on lower shelf of prep table in center of kitchen.
Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.