TEQUILA SUNRISE MEXICAN GRILL
4711 N DIXIE HWY · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler shredded beef (48-50F – Cooling); black beans (46-48F – Cooling) stored in covered deep plastic containers. Not portioned or prep Per operator held over 24 hours. See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine 0 Ppm. Operator replaced sanitizer rechecked 50 Ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler shredded beef (48-50F – Cooling); black beans (46-48F – Cooling) stored covered in deep plastic containers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F – Cold Holding) in over stacked pan not in contact with ice . Per operator held less than one hour . Employee added more ice. **Corrective Action Taken**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler shredded beef (48-50F – Cooling); black beans (46-48F – Cooling) stored covered in covered deep plastic containers.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator sign **Corrected On-Site**
Basic 1
21-10-4Basic – Soiled dry wiping cloth in use on cook line.
Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.