Inspection Report

Florida DBPR Inspection Report
Completed

MANGIA BENE

2301 DEL PRADO BLVD, #870 · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320726
Visit number1
Inspection Visit ID8339976
DBPR license4604973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over red beans in walk-in cooler. The manager placed shelled over raw chicken in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The owner printed out and filled out on some employees during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed boxes supplies on floor in walk-in freezer.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit beside cook line.

Inspector observations synchronized from DBPR on October 25, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.