Inspection Report

Florida DBPR Inspection Report
Completed

THE BIRDCAGE

1250 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320747
Visit number1
Inspection Visit ID8339997
DBPR license2332498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of mahi-mahi in commercially processed reduced oxygen packaged fully thawed.

Stop Sale

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice and utensils in hand sink near the entrance of the kitchen.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 8

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee at Kitchen cutting lettuce.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed door of reach in cooler near the cook line in disrepair. Observed gaskets in reach coolers throughout the kitchen in disrepair.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box with oil stored on the floor near the mixer at kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling vent in walk in cooler soiled. **Repeat Violation**

Repeat Violation
#5Basic06-09-1

Basic – Observed 4 packs of mahi-mahi in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at reach in cooler near the cook line at kitchen.

#6Basic21-12-4

Basic – Observed Wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen.

#7Basic51-11-4

Basic – Observed carbon dioxide/helium tanks not adequately secured at the entrance of the kitchen. **Repeat Violation**

Repeat Violation
#8Basic36-34-5

Basic – Observed ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

Inspector observations synchronized from DBPR on October 14, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.