SENOR TACO
6447 PARK BLVD STE# 1 · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed lettuce without gloves on.
08B-27-4High Priority – Food placed in soiled container/equipment. Containers of lard near steam table soiled.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Chicken over ice cream in reach in freezer. Employee moved raw chicken to bottom shelf of reach in freezer. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef and raw pork in reach in freezer. Employee stored properly based cooking temperatures. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open milk not labeled. Employee labeled 12/9/23 **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled chicken 127 F @ 11:43am, re-temped @ 12:11pm 181 F **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket solution 200+ PPM. Employee fixed Chlorine Soloutiin to 50 PPM. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed employee vomit or diarrhea poster. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Onion cutter soiled with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee bathroom near ice machine in back kitchen area. Employee stocked bathroom with paper towels. **Corrected On-Site**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager unable to answer proper hot holding and reheating temperatures. Educated employees and operator on reheating producers and proper temperatures. **Corrective Action Taken**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled with mold-like substance.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handles throughout the kitchen area soiled with food debris.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2/1/22.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes wet nesting in back area near three compartment sink sink. Plastic drink cups wet nesting in front bar area near soda dispenser.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Employee stored ice scoop in bucket. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris near flat top.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed employee choking poster. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink in bar area. Emailed employee sign to print out. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employe water in reach in cooler on cook line. Employee moved drink. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Employee stored mop upright. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.