AL'S PIZZA
635 A1A NORTH · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice missing product time tracking for when placed on time as public health control. Operator wrote down the time on the hanging chart board. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris over the blade area. Operator removed the can opener to be washed. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked the previous day missing product date marking. Operator had employee label the container of lasagna. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage stored on top shelf over the prep station. Operator discarded the employee beverage. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf in the warewashing area, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In the walk in freezer, multiple containers of food stored on the floor, delivered the previous day.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on top of dusty pizza oven. Operator placed a tray under the paddle to provided a easily cleanable barrier. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up inside two of the microwave's on the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler in the prep area with mold like substance build up and reach in cooler on the pizza make line has build up of food debris. Top of the pizza oven has accumulation of dust.
14-12-4Basic – Utensils in poor condition. Wooden pizza paddles with chipped edges.
Inspector observations synchronized from DBPR on October 23, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.