COUNTRY HAM N’ EGGS Inspection – January 29, 2024

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator called eco lab to check out. Will sanitize in triple sink until fixed

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink end of cookline ice in sink Educated employee and operator **Corrective Action Taken**

Corrective Action Taken

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Desire

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic08B-38-4

Basic – Food stored on floor. Cooked potatoes by walk in cooler **Corrected On-Site**

Corrected On-Site

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic36-62-4

Basic – Light not functioning. Under hood fan

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Florida Food Watch