BUDARE BISTRO
1832 SW 3 AVE · MIAMI · Dade County · FL 33129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. employee provided paper towel. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed establishment relocated mop sink to adjoining business.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed establishment receives cooked beefs and chicken in vacuum sealed bags from Pastel Gourmet Inc / Gourmet 305. Food is missing labels as specified by law.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At the time of the inspection observed door handles of reach in cooler soiled.
36-36-4Basic – Ceiling tile missing. At the time of the inspection observed ceiling tile missing located in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind cooking equipment at cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. At the time of the inspection observed bottles of water stored on the floor located by the front counter.
14-69-4Basic – Ice buildup in reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the time of the inspection observed utensils in standing water at 77F located by the hand sink.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. At the time of the inspection observed establishment relocated mop sink to adjoining business. No variance in place.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed cutting boards with marks. Observed hand sink soiled. Observed reach in cooler gaskets soiled. Observed exterior of microwaves and cooking equipment at cook line soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing at room temperature in kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls throughout the kitchen soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed throughout the kitchen.
Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.