MIYAKO JAPANESE RESTAURANT OF DADELAND
9533 S DIXIE HIGHWAY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator repaired dish washer machine. Final reading 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license on 10-01-23. Operator paid the license at time of inspection. Confirmation number is 236052826. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over cooked curries. Advised operator to rearrange products. **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken and raw beef stored over raw pork at reach in freezer. Operator was informed that he needed to rearrange products. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice no time marked. As per operator was made at 10am. Four hours passed. Operator discarded rice. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (46F – Cold holding) and tilapia (46F – Cold Holding) at sushi station. As per operator for 2 hours. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time marked. As per operator was made at 10am. Four hours passed. Operator discarded rice. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under hand washing sink and on mop sink. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, final reading 100ppm. **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager certificate expired on 07-11-23. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink. Operator removed it. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed j.b roll, tekka with raw tuna, Tanzania roll, Miami heat, and other products that contain raw fish not identified as raw. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees working more than 60 days with no food handlers certificate. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees without food handlers certificate or food employee reporting agreement. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink. Operator opened hot water valve. **Corrected On-Site** **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup inside rice bucket across from dish washer machine. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains above sushi preparation area. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean sushi dish stored in a soiled plastic mat at shelve. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside reach in cooler just thawed inside of vacuum packed bag. Operator opened the individual packets. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified as employee food at reach in cooler. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed 2 wide chest reach in freezer top in disrepair. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at ice machine. **Warning**
08B-38-4Basic – Food stored on floor. Observed sushi ginger stored on floor at sushi station. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in white chest reach-in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reachbin cooler and preparation table. Operator removed knife. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on oven door. **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed 1 white chest reach in freezer with exposed insulation. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Operator removed and stored in sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.