Inspection Report

Florida DBPR Inspection Report
Completed

HOLE IN THE WALL

14421 S DIXIE HWY · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320789
Visit number1
Inspection Visit ID8340039
DBPR license2332214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands and continued preparing food.manager coached employees. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed screen inside of the hand washing located in the back. **Repeat Violation**

Repeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed container of windex without label. Manager labeled it. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#3Basic10-17-4

Basic – In-use knife/knives/spatula stored in cracks between pieces of equipment. Observed spatula between wall by the three compartment sink.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the back area hand washing sink.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler with glass pitcher soiled.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed containers no inverted at the front counter.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.observed walk in cooler shelves rusted out.

#8Basic29-17-4

Basic – Waste line missing at soda gun holster. Bar area.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sauces bottles no labeled.

Inspector observations synchronized from DBPR on October 20, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.