Inspection Report

Florida DBPR Inspection Report
Completed

AY! JALISCO

1152 MAIN STREET · THE VILLAGES · Lake County · FL 32159

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320792
Visit number1
Inspection Visit ID8340042
DBPR license4508457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager refilled sanitizer. Rechecked at Chl 50 ppm. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over salsa. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tamales. **Corrected On-Site**

Corrected On-Site
#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.

Basic 11

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. At three compartment sink.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Behind cookline.

#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over clean bowls.

#5Basic08B-38-4

Basic – Food stored on floor. Cooking oil in dry storage.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Bottom of wall to right of mop sink.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.

#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#11Basic08B-12-5

Basic – Stored food not covered. -Taco bowls.

Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.