AYSHA FINE DINING INDIAN CUISINE
328 CRANDON BLVD STE# 115 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made last night at 51 F. Operator removed from service. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made last night at 51 F. Operator removed from service. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat prepared yesterday no date mark.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food: bowl in flour. Operator removed. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing in kitchen at left of cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on line.
10-08-5Basic – Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit on line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Operator obtained signs and posted. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.