MAIN GATE FLEA MARKET FOOD COURT #1
5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 11
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -manager not sanitizing dishes in 3 compartment sink, stated using small spray bottle for sanitizing **Warning**
28-27-5High Priority – Grease overflow on floor under flat top. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.
12A-18-4High Priority – Operator dried hands on clothes/apron after washing. **Warning**
12A-13-4High Priority – Operator handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched trash can, roach bait prior to engaging in handling food for customers **Warning**
12A-20-4High Priority – Operator washed hands with no soap. Operator rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -household roach bait
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored above whole cabbage/greens **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -noodles **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -manager placed bottle of lye on food prep surface next to food and single service **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -squeeze bottles **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink filled with dishes, blocked in front by cases of oil **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked eggrolls, chicken
Basic 15
16-07-4Basic – Accumulation of debris in three-compartment sink. **Warning**
22-16-4Basic – All Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment in back **Warning**
36-11-4Basic – Floors not maintained smooth and durable.
08B-19-4Basic – Food contaminated by unsanitized equipment. Noodles held inside refrigerator with soiled towel touching food directly. See stop sale for contamination **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of fryer oil -bag of onions
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -chicken, beef thawing at room temperature
14-69-4Basic – Ice buildup in reach-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets, side of equipment -hood filters -3 compartment sink handles **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. No.10 cans
25-05-4Basic – Single-service articles improperly stored on floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -room temperature
36-04-5Basic – Utility lines are unnecessarily exposed.
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.