Inspection Report

Florida DBPR Inspection Report
Completed

PARADISE BAGEL & CAFE

3220 EAST BAY DRIVE · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320841
Visit number1
Inspection Visit ID8340091
DBPR license5105406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over deli meat in middle reach in cooler in dry storage room. Observed shredded cheese stored on top on shell eggs in first reach in cooler in dry storage room.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of glue stored in drawer in front counter area next to kitchen utensils. Paint cans stored in dry storage area next to wine on wine rack. Stay bottle of cleaner stored in front counter cabinet next to cupcake wrappers.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located at employee hand wash sink in dish room.

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chili in front counter reach in cooler date marked 7/6. Operator stated chili was previously frozen and had just been thawed. Advised operator to date mark when product is thawed.

Basic 4

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed container of kitchen utensils stored next to employee hand wash sink in front counter area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on shelves in front counter area soiled.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers stored upright and exposed in front counter area.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in front counter reach in cooler.

Inspector observations synchronized from DBPR on October 24, 2026 11:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.