COUNTRY HOUSE EAST Inspection – July 31, 2023

High Priority 1

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the sanitizer. Chlorine sanitizer 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.the hand sink at the front counter is used to rinse plates.

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer used in the dishwasher and triple sink .

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Numerous employees have no proof that they have been informed of their responsibilities to report to the person in charge about foodborne illness activity.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table in the back prep area egg salad that was prepared three days prior and chicken and tuna salad that were prepared more than 24 hours prior are not date marked.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.

Florida Food Watch