IBIS GOLF & COUNTRY CLUB BISTRO
8225 IBIS BLVD · WEST PALM BEACH · Palm Beach County · FL 33412
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean dishes – educated operator- employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw smoked salmon stored over cooked lobster- operator moved salmon to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- raw tuna in reduced oxygen packaging bearing label – not removed from packaging before thawing- see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by cookline- hot dogs 50F- cold holding, ground beef 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours – operator placed ice bags on food to quick chill. At front counter – cream cheese 62F- cold holding- food not prepared or portioned today- food above ice bath- operator placed inside ice bath to quick chill. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler – whipped butter 62F at 10:55 to 62F at 11:45 ( cooling since 10:30)- food stored in large quantity- at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in freezer to quick chill. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray can of butane stored over sauce and boxes of cereal at dry storage area- operator removed. **Corrected On-Site** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Breakfast menu Tuscan Poached Egg and Smoked salmon platter with no indicator stating that these foods are served raw or undercooked. **Warning**
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied- operator provided and placed with original container. **Corrected On-Site** **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered on dinner menu with no oyster consumer advisory. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar- unlabeled spray bottle of sanitizer – operator labeled. **Corrected On-Site** **Warning**
Basic 4
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- raw tuna in reduced oxygen packaging bearing label – not removed from packaging before thawing- see stop sale. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station- utensils stored in water of 78F- operator removed. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At cookline- in use avocados with stickers attached- educated operator- employee removed and washed properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:41 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.