A & D BUFFALOS
840 NAUTICA DR STE 129 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen observed.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer basket above fryers, cooked chicken wings 109F. Wings cooked approximately 15 minutes prior. Wings reheated to 194F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of paint/stain stored on shelf by front counter with straws and canned drinks. Paint moved and stored correctly. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by walk in cooler blocker by two blue ice buckets. Buckets moved and stored correctly. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by walk in cooler. Hand washing sink by entrance door to dining room. Towels provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink by walk in cooler. Soap provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, rice cooked yesterday morning not dated. Employee dated rice. **Corrected On-Site**
Basic 7
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Floor under ice machine in kitchen. Floor in walk in cooler. Floor by hot water heater. Wall under triple sink. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers in kitchen.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in kitchen are rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal cart by fryers. Exterior of fryers. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster behind establishment. Lid closed. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both exit door and screen door open and live fly observed in kitchen. Screen door closed. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink faucet by walk in cooler leaks. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.