TIJUANA FLATS BURRITO COMPANY Inspection – October 24, 2023

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47f. Less than 4 hours. Manager placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Red cutting board. **Repeat Violation**

Repeat Violation

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait station prep cooler.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gasket torn.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear area light shield hanging.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour.

Florida Food Watch