INDOCHINE
21 EAST ADAMS ST STE 200 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Vitamins on shelf above customer foods, storage shelf, employee rearranged **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. He cracked eggs then grabbed cooked veggies to put on wok, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then grabbed ice with scoop to place on cooked chicken, explaining to him and he washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked broccoli, no time no procedure, employee wrote it on time chart **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f rice, no time no procedure, mgr wrote time on chart **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quat tablets above to go lids, employee moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 8
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rinsing lemon in hand sink by cook line, explained to him
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by wok, employee placed some **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of employees that have no training **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by wok, mgr placed some **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Crab Rangoon retaken out of freezer
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Anthony in July 2023, and 2 employees here for more than 2 months
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On server shelf, sanitizer per employee
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food. For rices **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer drinks in walk in cooler **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above straws, by dining area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in prep unit by wok and in upright freezer **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handle not working on cold side, hand sink by wok
08B-38-4Basic – Food stored on floor. Noodles in big container, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Above hand sink at bar
10-08-5Basic – Ice scoop handle in contact with ice. Mgr removed them **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, big container
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, employee placed one, also in cooler at bar with half and half **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot before bullion and fan in dishwashing area, also shelves in walk in cooler **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Edamame on water, employee moved them to cooler **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In food storage area, brick wall not sealed
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under prep table by prep cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe in triple sink also faucet in triple sink, also hand sink at bar
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Inspector observations synchronized from DBPR on October 21, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.