Inspection Report

Florida DBPR Inspection Report
Completed

AROMAS DEL PERU OF CORAL GABLES

1930 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320877
Visit number1
Inspection Visit ID8340127
DBPR license2330625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside the kitchen and returned to task without hand washing.

Intermediate 4

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for vegetables and meats soiled.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at ceviche station.Employee placed a new roll. **Corrected On-Site**

Corrected On-Site
#16Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Kitchen.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container without handle used for scooping cooked rice.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Corvina fish.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By dishwashing area, corner.

#7Basic08B-38-4

Basic – Food stored on floor. Observed several boxes with frozen food stored on floor( walk in freezer)

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. At front bar. Employee removed the scoop. **Corrected On-Site**

Corrected On-Site
#9Basic33-10-4

Basic – Inside/outside of dumpster not clean.

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed at walk in cooler containers with old labels dated 10-21-23.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back of the restaurant outside.

Inspector observations synchronized from DBPR on October 18, 2026 12:41 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.