Inspection Report

Florida DBPR Inspection Report
Warning

TUTTO PIZZA BEER HOUSE

1763 SW 3 AVE · MIAMI · Dade County · FL 33129

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320881
Visit number1
Inspection Visit ID8340131
DBPR license2332996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cured deli meat. Raw animal food stored over or with unwashed produce. Observed raw chicken product and raw pork sausage above unwashed onions. Person in charge instructed employee to rearrange walk-in cooler. Provided cooler layout hand out. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: shredded mozzarella (56F – Cold Holding); cooked mushrooms (48F – Cold Holding); cooked onions (49F – Cold Holding); cut tomatoes (50F – Cold Holding). Left in flip-top cooler on pizza make line for 3 hours per person in charge. Person in charge placed in freezer to rapidly cool. **Warning**

Warning

Intermediate 1

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing station by pizza oven. Person in charge provided soap to hand washing station. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop sugar. Discussed with person in charge.

Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.