OCEAN DELIGHT'S CAFE
782 NW 42ND AVENUE UNIT 14 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over cooked chicken and cooked pork inside reach in cooler located at back kitchen.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator made a new solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed plastic containers with dressing inside with no date marked stored inside standing reach in cooler at front counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, and flan without date marked. As per operator desserts are made every day. **Repeat Violation**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans no inverted on top of shelves at cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at prep table near cook line.
36-24-5Basic – Hole in or other damage to wall. Observed wall tiles missing in the kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment/wall. Observed knife store between wall tiles.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table near steam table. Operator removed it.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior located at cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at sandwiches station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil without labels located at prep table near flat grill and cook line
Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.