THE LITTLE CLUB
100 LITTLE CLUB RD · DELRAY BEACH · Palm Beach County · FL 33483-7515
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands….dishwasher handle dirty dishes to washed and the handle clean dishes to air dry. Chef educated dishwasher. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…….cut melon 54° in expo cooler and milk 51° , cream 50°, butter 64° in glass door reach in cooler at server station, per chef being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…….cut melon 54° in expo cooler and milk 51° , cream 50°, butter 64° in glass door reach in cooler at server station, per chef being held more than 4 hours . Stop sale issue . Employee discarded food. cheese cake 55° , heavy cream 55°, creama 55° in dessert cooler at kitchen, per chef food being held less than four hours . Employee discarded food . **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area . Employee provided **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at dishwashing area. Employee provided **Corrected On-Site**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service…provided to operator and displayed . **Corrected On-Site**
Basic 3
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance …employee bathrooms . Chef Closed **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored…in use tong hang on in oven door.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at kitchen, dishwashing area, prep kitchen. Employee provided. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.