Inspection Report

Florida DBPR Inspection Report
Warning

BOOKS-A-MILLION/YOGURT MOUNTAIN

777 E MERRITT ISLAND CSWY STE 115 · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320903
Visit number1
Inspection Visit ID8340153
DBPR license1506299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cold holding well at main buffet line whipped cream (76F – Cold Holding); cheesecake bites (76F – Cold Holding); boba pearls (76F – Cold Holding). In kitchen. Stand up reach in cooler whipped cream (57F – Cold Holding); boba pearls (57F – Cold Holding). Operator can't guarantee the last time units were Operating.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold holding well at main buffet line whipped cream (76F – Cold Holding); cheesecake bites (76F – Cold Holding); boba pearls (76F – Cold Holding). In kitchen. Stand up reach in cooler whipped cream (57F – Cold Holding); boba pearls (57F – Cold Holding). Operator can't guarantee the last time units were Operating. SEE STOP SALE **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Autumn has worked as a substitute at the facility for over 1 year and has not been certified

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in freezer for self service near cashier. Packaged yogurts for self service do not meet labeling requirements

#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Strong odor near entry door to kitchen/storage room

Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.