CITY OYSTER
213 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snapper 66°F, grouper 63°F, in left cooler at cook line, since yesterday, not prepped or cooked today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snapper 66°F, grouper 63°F, ; Mahi 58°F, ground beef 59°F, chicken 50°F, in left cooler on cook line. Snapper and grouper since yesterday, not prepped or cooked today .See stop sale Mahi ground beef and chicken was placed in cooler less than 2 hours ago stated chef. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce added ingredients (122°F – Hot Holding) chef stat3 sauce was prepared 2 hours ago. Sauce was reheated during inspection to 177°F. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety sushi rice 77°F in kitchen at cook line,identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago stated chef. Rice was time marked. **Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at left hand sink at cook line. Operator provided. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. Tags are marked with the date received. Reviewed date marking tags with chef. **Corrective Action Taken** **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler 32°F-36°F removed from freezer 4 hours ago. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.