Inspection Report

Florida DBPR Inspection Report
Warning

WILDWOOD CAFE

1200 28 ST S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320914
Visit number1
Inspection Visit ID8340164
DBPR license6216675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of prescription medication on shelf with seasonings in warewashing area. Operator removed medication. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen area and go outside of establishment, then return and don gloves without washing hands first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From stove top in kitchen at 11:22am. Operator turned heat up on stove. a. baked beans (125F – Hot Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple construction chemicals stored on shelf with seasonings in warewashing area. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in reach-in freezer. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 02-01-2021. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf of prep tables in kitchen are rusted. **Warning**

Warning
#4Basic14-36-5

Basic – Interior freezer in disrepair/has exposed insulation. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**

Warning
#6Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are dirty. **Warning**

Warning
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**

Warning
#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.