Inspection Report

Florida DBPR Inspection Report
Enforcement

HUNAN GARDEN

4900 LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6687

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3320921
Visit number1
Inspection Visit ID8340171
DBPR license6007256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken above sauce at walk in cooler . Employee moved. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….egg rolls 51°, sweet and sour chicken 53° in flip top small reach in cooler next tall reach in freezer at kitchen. Food not prep or portion today. Food being held more than 4 hours .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….egg rolls 51°, sweet and sour chicken 53° in flip top small reach in cooler next tall reach in freezer at kitchen. Food not prep or portion today. Food being held more than 4 hours .Stop sale issue. Advise manager to discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…prep today chicken 49°, shrimp 61° in reach in cooler at kitchen to serve customers. Take another temperature about after 20 minutes it was same temperature at 49° chicken , 61° shrimp. Employee put ice on food. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 2

#1Basic32-07-4

Basic – Bathroom facility not clean…both toilet bowl at women rest room.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…underneath shelvings, reach in cooler throughout kitchen

Inspector observations synchronized from DBPR on October 21, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.