CHICOS CANTINA OF KEY WEST Inspection – October 9, 2023

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. Operator primed line. Final reading, 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement and operator printed and some employees reviewed and signed. **Corrective Action Taken**

Corrective Action Taken

#5Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Coached operator on oyster tag procedures.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of flan not date marked at reach in cooler at beverage area. As per operator, item prepared 2 days prior.

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line.

Florida Food Watch