LUNA
49 FLAGLER AVE · STUART · Martin County · FL 34994-2148
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm operator replaced sanitizer container. Retested at 100ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pasta sauce. Operator moved **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh mozzarella (50F – Cold Holding. under pizza table – ; raw chicken (47F – Cold Holding); stuffed chicken rolls (45F – Cold Holding); raw veal (47F – Cold Holding); clams (47F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (46-50F – Cold Holding) in low boy below coffee station. Operation placed on ice. fresh mozzarella (50F – Cold Holding) in low boy under salad prep table, operator discarded. under pizza table – ; raw chicken (47F – Cold Holding); stuffed chicken rolls (45F – Cold Holding); raw veal (47F – Cold Holding); clams (47F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, fresh mozzarella. Operator discarded
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrective Action Taken**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler under coffee station in kitchen **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At pizza oven
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In bucket at mop sink **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.