BURGER KING 4870
5901 S UNIVERSITY DR · DAVIE · Broward County · FL 33328-6115
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone then put on gloves and made customer order. Educate operator on proper hand washing procedure. Operator washed hands and changed gloves. **Corrected On-Site**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes and American cheese on cook line since 9Am with an expiration time of 2pm. Operator change time mark to 1pm. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in cook line. Operator put hair net on **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with dust. Shelf containing French fries holders soiled with dust in cook line. Operator cleaned and sanitized during inspection.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks inside container labeled employee foods above cases of chopped lettuce inside walk in cooler. Operator moved to bottom shelf and stored away from establishment food. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Case of raw beef patties not covered in walk in freezer. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.