Basic – Buildup of food debris/soil residue on equipment door handles. Observed all reach in door handles though out kitchen.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on rack next to spices

Basic – Food stored on floor. Observed plastic container of soy sauce stored on kitchen floor.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.

Basic – Soiled dry wiping cloth in use on cook line.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp 32F inside a plastic container sitting in water at room temperature. Operator turned on water. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind Frigidaire reach in freezer chest. **Repeat Violation**

Basic – Water draining onto floor surface. Observed water draining on floor by hand washing sink.

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from the drain pipe under the hand washing sink.

Basic – Working containers of salt removed from original container not identified by common name.