O'CALAHAN'S
3155 E SILVER SPRINGS PUB BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw beef on top of cooked rice, employee moved and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 48F, sausage 46F, roasted garlic 57F, meatballs 50F, sour cream 44F, manager moved items to freezer, temperatures dropped to 42F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container with multiple lubricants above slicer near walk-in cooler, manager moved. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line and bar area half and half no date marked, employee voluntarily discarded.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some employees
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables at the cook line and prep area, employee moved all. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cleaned plates and containers shelf, Manager moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked containers in front of dish machine.
36-22-4Basic – Floor area(s) covered with standing water. At the cook line in front of fryers.
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers at the cook line.
08B-38-4Basic – Food stored on floor. In The walk-in freezer a case of tortillas chips on floor, manager moved. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer, ice buildup on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach-in cooler at the cook line heavily soiled, also microwave soiled. Employee started the cleaning process. Also, soda gun at the bar area. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line.
Inspector observations synchronized from DBPR on October 22, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.