Inspection Report

Florida DBPR Inspection Report
Warning

PARROT (THE)

911 SUNRISE LN · FORT LAUDERDALE · Broward County · FL 33304-3315

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320970
Visit number1
Inspection Visit ID8340220
DBPR license1601544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over cheese in cookline freezer. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cooked rice/beans (52-54F); cheese (55-60F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Observed water accumulated in bottom of unit. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cooked rice/beans (52-54F); cheese (55-60F); raw chicken (45-50F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Raw chicken placed in unit approximately 3 hours ago from walk in cooler. Operator moved some items to walk in to quick chill. Observed water accumulated in bottom of unit. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna. Operator updated menus during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 4

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer – around fan. **Warning**

Warning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Left cookline flip top. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**

Warning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.