High Priority – Container of medicine improperly stored. At cookline by prep station- container of advil stored over prep counter- operator removed. **Warning**

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At server station- observed employee touch face with bare hands then proceed to handle clean dishes – educated operator employee washed hands. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At server station- observed employee handling lemons and placing on drink with barehands- lemon was not cooked prior to serving to guests/customers- educated operator. **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area near walk in cooler- observed approximately 6 small flying insects Landing on single service items. At soda machine station- approximately 3 small flying insects landing on machine and surrounding walls. At dry storage area near front- approximately 2 small flying insects landing on sealed / closed soda bottles. **Admin Complaint**