Inspection Report

Florida DBPR Inspection Report
Enforcement

MINEO PIZZA WINGS & RAW BAR

4261 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33314

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3320980
Visit number1
Inspection Visit ID8340230
DBPR license1618294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Observed: Nonfood-grade bags used in direct contact with food. Observed bread stored inside garbage bag at cook line. Operator removed. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#10High Priority35A-05-4

High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed approximately three live roaches on floor in kitchen. Operator killed and removed roaches. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 1

#8Intermediate16-37-1

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate

Basic 7

#1Basic51-11-4

Basic – Observed: Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured at bar. **Repeat Violation** Reference: 61C-1.004(7) FAC: (7) Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety. Priority: Basic

Repeat Violation
#2Basic06-09-1

Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging to allow oxygen flow. **Corrected On-Site** **Repeat Violation** Reference: 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. Priority: Basic

Corrected On-SiteRepeat Violation
#3Basic35A-03-4

Basic – Observed: Dead roaches on premises. Observed approximately 5 dead roaches on floor in kitchen. Operator removed roaches. **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic36-17-5

Basic – Observed: Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen. **Repeat Violation** Reference: 6-501.11 FC: Physical facilities shall be maintained in good repair. Priority: Basic

Repeat Violation
#5Basic08B-38-4

Basic – Observed: Food stored on floor. Observed pot of vegetables stored on floor next to triple sink. Operator removed and properly stored. **Corrected On-Site** Priority: Basic

Corrected On-Site
#6Basic10-01-5

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin in kitchen. Operator removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#7Basic22-08-4

Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and food debris on interior and exterior of microwave at cook line. Priority: Basic

Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.