Inspection Report

Florida DBPR Inspection Report
Warning

DEL VECCHIO PIZZA

1795 BELL TOWER LN · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3320995
Visit number1
Inspection Visit ID8340245
DBPR license1620432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. meat balls (54F – Cold Holding). Observed food stored above the rim line. Employee removed food out of temperature and placed back inside walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on pizza station. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna preportioned, chicken wings, made on Monday, not dated. Employee placed date labels. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, in front of pizza station. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Pizza station, two under shelves prep tables, with build up of rust. **Warning**

Warning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two can and tow bottles of employee drinks inside lower cooler in cook line, Employee removed and stored on separate container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front counter- next to pizza oven- two doors reach in cooler – soiled shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 5:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.