GRIMALDI'S PIZZERIA
13499 CLEVELAND AVE UNIT 201 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator replaced sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham 52F cold hold less than 4 hours. Operator added more ice. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 110F hot hold. Operato discarded sauce. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at pizza oven blocked by pizza paddles. Educated operator on having hand wash sink unblocked. Operator moved paddles. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. **Corrected On-Site**
Basic 8
35A-06-4Basic – Accumulation of dead insects in control devices underneath water heater. Operator discarded control devices. **Corrected On-Site**
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed water dripping near sprinkler system in walk in cooler above food. Operator moved food and has work order to fix. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Operator separated containers. **Corrected On-Site**
36-22-4Basic – Floor area in walk in cooler covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris in utility water heater room.
25-05-4Basic – Single-service articles improperly stored. Coffee filters. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and spices. Operator labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.