Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

20 E HWY 40 · INGLIS · Levy County · FL 34449

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321013
Visit number1
Inspection Visit ID8340263
DBPR license4800592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and personal phone, put on gloves, then removed bread from rack and began preparing food. Inspector had employee stop, wash hands, and put on new gloves before continuing to prepare food.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards stained with black substance on clean dish rack in warewash area.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired 10/20/2022.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen dusty.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees vape device stored on prep table in prep area above boxes of single-use takeout lids.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Large hole with sharp edges on floor inside walk-in cooler.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving on left side inside walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving below front counter soiled with dust and/or food debris.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to several plastic pans on clean dish rack in prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:19 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.