COCONUTS POOL BAR
16701 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41°F; cut lettuce (47F – Cold Holding); sliced turkey (49F – Cold Holding); cut melon (49F – Cold Holding); raw beef patties (47F – Cold Holding); cooked beef (47F – Cold Holding) All were located in walk in cooler 3 and 4. As per chef all foods were moved from reach in cooler to walk in cooler this morning. Advised chef that cooler had a ambient temperature of 49°F. Chef instructed employee to remove all foods and place in walk in cooler 1. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hotel and restaurants undergoing renovation at time of inspection. Inside lobby Bar area removed, one of the kitchen walk in coolers removed and replaced with restroom, outside bar hand washing sinks relocated and outside bar area floor plan Changed. No plans with changes submitted to state. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves. Located on shelf with dry foods. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located throughout kitchen area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler 4 and 3 both with ambient temperature of 49°F. Advised chef, called maintenance and moved all foods to walk in cooler 2. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged tuna, cobia and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Chef moved to shelf. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.