Inspection Report

Florida DBPR Inspection Report
Completed

DOMINIC'S III PIZZA & PASTA

6566 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3321045
Visit number1
Inspection Visit ID8340295
DBPR license6012083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve butter 61°, blue cheese dressing 59°, ranch dressing 55° at server station being held less than 4 hours. Manager time marked **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate16-62-1

Intermediate – No measuring device or heat strips available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….operator unable to provide any kind of hot water temperature measuring tools.

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233…one employee.

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered…mozzarella sticks , stuffed shell at reach in freezer at reach in freezer. Manager covered. **Corrected On-Site**

Corrected On-Site
#2Basic29-03-4

Basic – Water draining onto floor surface due to handwashing drained clogged at kitchen. Manager cleaned it up and fixed it at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.