TOP CHINA RESTAURANT
6931 TAFT ST · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-11-5High Priority – Raw chicken stored over cooking wine inside walk-in cooler. Operator moved wine to higher shelf and raw chicken to lower shelf and stored correctly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Under prep table in cook line ;raw shell eggs (76°F) held under 4 hours ago under no temperature control for food safety. Operator moved to reach in cooler to quick chill. Suggest using TPHC. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork wonton (46°F – Cold Holding) held inside in flip top cooler for less than 4 hours. Observed container with cooked pork wontons on top another container. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet to mop sink faucet.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq pork made 2days ago per operator, held in glass door cooler at front counter. Operator date marked **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
08B-12-5Basic – 1. Raw chicken in the walk-in freezer not covered. Operator covered foods with plastic wrap. 2. Cut vegetables not covered inside walk. In cooler. Operator covered. **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling tile shows damage or is in disrepair.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sandals stored on shelf with packets of chicken seasoning. Operator moved sandals **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. 1. Container with cooking oil on floor in kitchen. 2. Buckets of soy sauce on floor in kitchen. Operator elevated **Corrected On-Site**
36-36-4Basic – Some ceiling tiles missing in kitchen above walk-in cooler
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food(sugar) removed from original container not identified by common name. Operator labeled container with sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.