SHANDONG NOODLE HOUSE
2089 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Medicine stored with food items in back prep room
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat broccoli and peppers Raw chicken over raw beef in walk in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (46F – Cold Holding), on cookline. Items was doubled panned, told operator to keep single pan to allow to stay in proper temp. Stocked cooler this morning suggested rapid chill **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline unit left over food debris Mixer arm left over food debris **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and prepped items in walk in cooler not dated **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using cup no handle in sweet n sour sauce in walk in cooler Using bowl no handle to scoop soy sauce **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Over walk in freezer **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in freezer end of cookline **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer
36-17-5Basic – Floor tiles missing and/or in disrepair. Cookline **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple buckets of sauce and fryer oil stored on floor Food on floor in walk in freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 74F, scoopers for rice **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heave build up of grease Exterior of sugar bins white lids soiled Metal shelves end of cookline **Repeat Violation**
08B-12-5Basic – Stored food not covered. In walk in cooler multiple items **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled sugar in back prep room
Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.