SAL'S ITALIAN RISTORANTE
2908 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves and failed to washed hands after washing an equipment . Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored on top shelf above opened container of cooked brown sauce in walk in cooler. Employee inverted. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta Flip top. Cooked Spaghetti (41-50F – Cold Holding). Per employee food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. See stop **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta Flip top. Cooked Spaghetti (41-50F – Cold Holding). Per employee food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. See stop sale **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on shelf above pizza station. Employee removed. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Employee cleaned during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled spray sanitizer bottle during inspection. **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled throughout establishment. **Warning**
13-01-4Basic – Employee with soiled clothing. Employee put on hat during inspection. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Pasta flip top lids broken. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door. **Warning**
14-33-4Basic – Reach in cooler shelf with rust that has pitted the surface. Pepsi Reach in cooler in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Bucket of brown sauce in walk in cooler uncovered.chef covered during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.